Making nachos in our new toaster oven!
Our oven is broken and our secondhand toaster only toasts one side of the bread at a time and then doesn’t let you retoast until it cools down. Toasting a piece of bread used to take about 20 minutes and Conor eats almost half a loaf every day. But! We got this fancy new toaster oven for $50 at Provigo and solved 2 problems at once, thus enabling the production of these delcious nachos.



